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Livestock and Poultry: Conservation and Improvement Techniques

by C.V. Singh,R.S. Barwal

Publisher: New India publishing Agency

Price (INR):Rs 2250.00

Price (USD): $ 56.25


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About the book

It is difficult to forecast the There are 25 s contributed by distinguished contributors who have made valuable contributions to the field of conservation of animal biodiversity and improvement of livestock. The topics covered are ranging from cattle genetic resources, strategic action plan for sustainable management, conservation and genetics improvement, breeding strategies to improve milk productivity, production systems and breeding policies for genetic improvement, application of biotechnological tools for conservation and improving of animal genetic resources, bioinformatics and genome analysis in conservation, heat stress management etc.

Details of the book

Book :
Livestock and Poultry: Conservation and Improvement Techniques
Book ID :
Author :
C.V. Singh,R.S. Barwal
ISBN 13 :
Year of Publication :
Publisher :
New India publishing Agency
Binding :
Pages :
Weight :
1 kg

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