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A Laboratory Manual of Food Analysis

by Shalini Sehgal

Publisher: I.K. International Publishing House Pvt. Ltd

Price (INR):Rs 275.00

Price (USD): $ 6.88


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About the book

Food products are analyzed for a variety of reasons, e.g., compliance with legal and labeling requirements, assessment of product quality, determination of nutritional value, detection of adulteration, and research & development. The aim of this book is to provide students the experience in performing food analysis experiments, analyzing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials. The book contains 32 laboratory experiments on component analysis of food such as moisture, ash and minerals, fats and oils, proteins, carbohydrates, pigments and vitamins. Important background information like sampling techniques and preparation of primary and secondary solutions has been included. A ready reckoner on principles and working of various instruments has also been appended at the end of the book.

Details of the book

Book :
A Laboratory Manual of Food Analysis
Book ID :
Author :
Shalini Sehgal
ISBN 13 :
Year of Publication :
Publisher :
I.K. International Publishing House Pvt. Ltd
Binding :
Pages :
Weight :
1 kg

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