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The Chicken Cookbook

by Sharda Pargal

Publisher: Penguin Books India

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About the book

Fragrant biryanis, spicy achars, mouthwatering kababs, and many other things you can do with chicken... There are almost as many ways of cooking chicken as there are cooks. This most versatile and undoubtedly the most popular non-vegetarian item on most tables, in India and abroad, can be curried, fried, roasted, grilled, baked or just shredded into salad with the most spectacular results. Here, the author sets down over a hundred recipes—some of them well-known and often served at homes and restaurants, some that are special to a region or community, and several others that have been improvised and perfected by the author over the years. The recipes include: Kalmi kabab Tandoori murgh pakora Murgh malai tikka Balti achari murgh Murgh musallam Nargisi murgh kofta curry Sabz murgh Yakhani Kashmiri murgh Kori gashi Sindhi methi murgh

Details of the book

Book :
The Chicken Cookbook
Book ID :
23175
Author :
Sharda Pargal
ISBN 13 :
9780141004952
Year of Publication :
2001
Publisher :
Penguin Books India
Binding :
Softcover
Pages :
262
Weight :
1 kg

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