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Kashmiri Cuisine: Through the Ages

by Sarla Razdan

Publisher: Roli Books Pvt Ltd

Price (INR):Rs 795.00


Price (USD): $ 19.88

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About the book

Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendour of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious!

Details of the book

Book :
Kashmiri Cuisine: Through the Ages
Book ID :
356126
Author :
Sarla Razdan
ISBN 13 :
9788194110941
Year of Publication :
2020
Publisher :
Roli Books Pvt Ltd
Binding :
Hardcover
Pages :
144
Size :
18 x 25 cm
Weight :
0.608 kg
Illustrations :
Numerous Illustrations

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